Canker sores—also known as aphthous ulcers—are small, painful lesions that develop inside the mouth, on the cheeks, lips, tongue, or base of the gums. While they are not contagious, canker sores can make eating, drinking, and even speaking uncomfortable. Many factors can trigger or worsen them, including stress, minor mouth injuries, hormonal changes, and nutritional deficiencies. However, one of the most overlooked contributors is diet.
Certain foods can irritate sensitive oral tissues, delay healing, and intensify pain when you already have a canker sore. Understanding which foods to avoid can significantly reduce discomfort and support faster recovery.
Why Food Matters When You Have Canker Sores
The lining of the mouth is delicate, especially when inflamed by a canker sore. Foods that are acidic, spicy, rough, or overly salty can irritate the ulcer, increase inflammation, and prolong healing. Some ingredients may also trigger an immune response or disrupt the mouth’s natural pH balance, making sores worse.
Avoiding problematic foods—at least until the sore heals—can help minimize pain and prevent recurrence.
1. Acidic Foods and Drinks
Acidic foods are among the biggest culprits when it comes to worsening canker sores. They can sting intensely upon contact and slow the healing process.
Foods to limit or avoid:
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Citrus fruits (oranges, lemons, limes, grapefruits)
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Pineapple and kiwi
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Tomatoes and tomato-based sauces
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Vinegar and pickled foods
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Carbonated beverages
Acid increases irritation and can erode the already sensitive tissue around the ulcer, making symptoms more severe.
2. Spicy Foods
Spicy foods contain compounds like capsaicin, which can inflame oral tissues and cause a burning sensation when they come into contact with a canker sore.
Common spicy triggers include:
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Hot peppers and chili-based dishes
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Spicy curries
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Hot sauces and salsa
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Spicy snack foods
While some people tolerate spice better than others, it’s best to avoid spicy foods entirely until the sore heals.
3. Salty Foods
Salt draws moisture out of tissues, which can lead to dryness and increased irritation around a canker sore. Salty foods can cause sharp pain and delay healing.
Examples include:
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Potato chips
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Pretzels
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Salted nuts
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Processed meats
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Fast food and packaged snacks
Even though saltwater rinses are sometimes recommended for oral care, concentrated salt in foods can be harsh on open sores.
4. Hard, Crunchy, or Sharp-Edged Foods
Foods with rough textures can scrape or reopen a healing canker sore, making it larger or more painful.
Foods to avoid:
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Toast and crusty bread
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Crackers
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Chips and nachos
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Raw vegetables like carrots or celery
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Granola and hard cereals
Mechanical irritation from these foods can worsen inflammation and increase the risk of secondary infection.
5. Sugary Foods and Drinks
High-sugar foods don’t directly cause canker sores, but they can worsen symptoms by encouraging bacterial growth and inflammation in the mouth.
Problematic items include:
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Candy and chocolates
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Sugary desserts
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Sweetened beverages
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Energy drinks
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Syrups and sweet sauces
Excess sugar can also reduce saliva flow, leading to a dry mouth, which may slow healing.
6. Chocolate
Chocolate is a known trigger for canker sores in some individuals. While the exact reason isn’t fully understood, it may be related to certain compounds that stimulate an immune response in sensitive people.
If you notice canker sores appearing or worsening after eating chocolate, it’s best to avoid it during flare-ups.
7. Coffee and Alcohol
Both coffee and alcohol can irritate oral tissues and dry out the mouth, making canker sores more painful.
Why they’re problematic:
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Coffee is acidic and can increase irritation
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Alcohol dries the mouth and slows tissue repair
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Alcohol-based beverages can sting open sores
If you choose to drink them, opt for moderation and rinse your mouth with water afterward.
8. Certain Nuts and Seeds
While nuts and seeds are generally healthy, some types can aggravate canker sores due to their rough texture or allergenic potential.
Common triggers:
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Peanuts
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Walnuts
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Almonds
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Sesame seeds
These foods can cause micro-injuries in the mouth or trigger mild allergic reactions that worsen inflammation.
9. Highly Processed and Preserved Foods
Processed foods often contain preservatives, artificial flavorings, and additives that may irritate sensitive oral tissues.
Examples include:
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Packaged snacks
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Ready-to-eat meals
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Processed cheeses
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Deli meats
Some people are sensitive to additives like sodium lauryl sulfate (SLS), which is also found in certain toothpaste and may contribute to canker sore formation.
Foods That Are Gentler on Canker Sores
While avoiding trigger foods is important, choosing soothing alternatives can make eating more comfortable.
Better options include:
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Yogurt and soft cheeses
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Mashed potatoes
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Oatmeal and porridge
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Scrambled eggs
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Bananas and melons
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Smooth soups
These foods are soft, non-acidic, and less likely to irritate sores.
When to See a Dentist or Doctor
Most canker sores heal on their own within 7–14 days. However, you should seek professional advice if:
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Sores last longer than two weeks
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Pain is severe or worsening
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Sores are unusually large or frequent
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You have difficulty eating or drinking
Persistent canker sores may be linked to nutritional deficiencies, autoimmune conditions, or other underlying issues.
Final Thoughts
Canker sores can be frustrating and painful, but dietary choices play a major role in managing symptoms and speeding up recovery. Acidic, spicy, salty, sugary, and hard foods can worsen irritation and delay healing, while softer, milder foods help protect sensitive oral tissues.
By avoiding trigger foods and maintaining good oral hygiene, you can reduce discomfort and support faster healing. If canker sores become frequent or severe, consulting a dental professional can help identify underlying causes and provide effective treatment options.