IMARC Group has recently released a new research study titled “South Korea Organic Food Market Report by Product Type (Organic Fruits and Vegetables, Organic Meat, Poultry and Dairy, Organic Processed Food, Organic Bread and Bakery, Organic Beverages, Organic Cereal and Food Grains, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Stores, and Others), Application (Bakery and Confectionery, Ready-to-eat Food Products, Breakfast Cereals, and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

South Korea Organic Food Market Overview

The South Korea organic food market size reached USD 4,385.3 Million in 2024 and is expected to grow to USD 8,265.2 Million by 2033, exhibiting a CAGR of 7.3% during the forecast period 2025-2033. This growth is driven by the enforcement of organic certification standards ensuring product authenticity, increasing consumer confidence. Organic food, cultivated without synthetic chemicals or GMOs, continues to attract consumers seeking health, environmental benefits, and sustainable agricultural support.

Study Assumption Years

  • Base Year: 2024
  • Historical Year/Period: 2019-2024
  • Forecast Year/Period: 2025-2033

South Korea Organic Food Market Key Takeaways

  • Current Market Size (2024): USD 4,385.3 Million
  • CAGR (2025-2033): 7.3%
  • Forecast Period: 2025-2033
  • The market growth is supported by rising consumer health and environmental awareness, seeking pesticide-free and chemical-free food.
  • Sustainable and environmentally friendly practices like regenerative agriculture are fueling market demand.
  • Lifestyle-related diseases have boosted adoption of organic foods perceived as nutrient-rich and wholesome.
  • Millennial and Gen Z consumers emphasizing sustainability and ethical consumption are key market drivers.
  • Digital platforms and social media significantly influence consumer purchasing decisions regarding organic products.

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Market Growth Factors

The South Korea organic food market is primarily driven by the establishment and enforcement of organic certification standards by government bodies. These standards enhance consumer confidence in the authenticity of organic products, a critical factor propelling market growth. As consumers become more health-conscious, there is an increasing demand for agricultural products cultivated without synthetic pesticides, fertilizers, GMOs, or irradiation. The market's CAGR of 7.3% during 2025-2033 reflects this robust growth fueled by regulatory reforms ensuring product integrity.

Another significant growth driver is the rising consumer awareness about the harmful effects of pesticides and synthetic chemicals present in conventional agriculture. South Korean consumers are actively seeking healthier alternatives, with organic farming relying on natural processes such as compost use, crop rotation, and biological pest control to promote biodiversity and soil fertility. The market also benefits from a growing trend toward sustainable and environmentally friendly farming practices, including regenerative agriculture, which focuses on restoring soil health and biodiversity, further motivating consumer preference for organic foods.

Lifestyle-related diseases and health concerns have encouraged individuals in South Korea to change their dietary habits toward more nutritious options. Organic food, perceived as wholesome and nutrient-rich, is favored by consumers seeking dietary improvements. Younger demographics, notably millennials and Generation Z, emphasize ecological sustainability and ethical consumption, becoming pivotal in driving organic food demand. Additionally, social media and digital communications facilitate widespread awareness of organic food benefits, influencing purchasing behaviors across diverse demographics. This combination of health, sustainability, and consumer values strongly supports the market expansion.

Market Segmentation

Product Type:

  • Organic Fruits and Vegetables: Fresh produce grown without synthetic inputs, catering to health-conscious consumers.
  • Organic Meat, Poultry and Dairy: Animal products raised following organic and humane practices.
  • Organic Processed Food: Foods prepared with organic ingredients maintaining certification standards.
  • Organic Bread and Bakery: Bakery products made from organic grains and ingredients.
  • Organic Beverages: Drinks produced using organic raw materials.
  • Organic Cereal and Food Grains: Staple food items grown organically.
  • Others: Additional organic food products not categorized above.

Distribution Channel:

  • Supermarkets and Hypermarkets: Large-scale retail outlets distributing organic foods.
  • Specialty Stores: Retailers specializing in organic and natural products.
  • Convenience Stores: Easily accessible stores offering organic options.
  • Online Stores: E-commerce platforms selling organic food products.
  • Others: Other distribution channels.

Application:

  • Bakery and Confectionery: Organic ingredients used in baked goods and sweets.
  • Ready-to-eat Food Products: Prepared organic meals and snacks.
  • Breakfast Cereals: Morning cereals made from organic grains.
  • Others: Other organic food applications.

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Regional Insights

Seoul Capital Area is identified as a primary regional market among others including Yeongnam (Southeastern Region), Honam (Southwestern Region), Hoseo (Central Region), and Others. Specific market shares or CAGRs per region are not provided in the source. Seoul Capital Area likely holds prominence due to its consumer base, but exact statistics are not disclosed.

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